mmmmmm

[cyrano]

Fresh cubed butternut squash from TJ's
Yellow curry sauce, also from TJ's
A little left over marinara sauce (containing the neccessary garlic)
Lemon pepper
Lime juice

Crockpotted for three hours, until the squash is tender, then frozen brown rice tossed in for about ten minutes.

Comments

[weirdodragoncat.livejournal.com]

mmmm...that sounds good! I like butternut squish.