(no subject)

[cyrano]

RoisNoir sent me the link to this blog which allowed me to survive the day without killing anybody. **So** **cute**.
And now I'm about two fingers deep into a bottle of Romano Black sambuca which, let me tell you, has a hell of a kick to it. And that's just the flavor.
I doubt I'll accomplish much more tonight, but then again I don't care.

EDIT: I thought 'what if I were to chill the sambuca? That'd be interesting!'
And the texture is really neat. I love the transition from ice cold to body temperature. But when it's warm, or room temperature, the flavor is... it's like it's aerating, and you can't take a deep breath over the glass without coughing on it. It's like you head is engulfed in an anise-flavored cloud. Mmmmm.

Comments

[katie-in-london.livejournal.com]

I want a coyote! Cute doesn't even BEGIN to describe it!

[cyranocyrano.livejournal.com]

Isn't Charlie adorable??
(I was going to say I have plenty of hot water over here, but I figure you're probably tired of me hitting on you by now. Still, you should let me know if you get into dire straits and need some help.)

[mostuff.livejournal.com]

Oh my...the CUTE is overwhelming!

[cyranocyrano.livejournal.com]

He is the cutest thing ever. Did you start at the bottom? Have you seen 'Waking up is hard to do'?

I wish I had disposable income so I could give this lady money for prints. But (a) no money (b) no space anywhere to display them.

[motleypolitico.livejournal.com]

I've never been able to do Sambuca other than seriously chilled, for the same reasons you talk about - the licorice ends up way too strong for me if I breathe too hard.

[cyranocyrano.livejournal.com]

And as a warning, Sambuca Black is licorice on steroids. It is, in fact, like an alcoholic Altoid.