It doesn't matter if it's boiled or fried
And now for some making of lunch.
I'm going to sautee some little baby yellow squash and try making some sauce bolognese around that. (They were cute, and I figure that I can compensate for their bland taste with the sauce.) Ooo. And I can brown some diced onions with it too.
I'd better get the pasta out of the freezer and start it to thawing. That could be a hole in my plan. But I'll have garlic and onion and oregano.... maybe pasta isn't all that neccessary. (:
I'm going to sautee some little baby yellow squash and try making some sauce bolognese around that. (They were cute, and I figure that I can compensate for their bland taste with the sauce.) Ooo. And I can brown some diced onions with it too.
I'd better get the pasta out of the freezer and start it to thawing. That could be a hole in my plan. But I'll have garlic and onion and oregano.... maybe pasta isn't all that neccessary. (:
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Totally worth the time and effort.