It doesn't matter if it's boiled or fried
Apr. 27th, 2008 11:14 amAnd now for some making of lunch.
I'm going to sautee some little baby yellow squash and try making some sauce bolognese around that. (They were cute, and I figure that I can compensate for their bland taste with the sauce.) Ooo. And I can brown some diced onions with it too.
I'd better get the pasta out of the freezer and start it to thawing. That could be a hole in my plan. But I'll have garlic and onion and oregano.... maybe pasta isn't all that neccessary. (:
I'm going to sautee some little baby yellow squash and try making some sauce bolognese around that. (They were cute, and I figure that I can compensate for their bland taste with the sauce.) Ooo. And I can brown some diced onions with it too.
I'd better get the pasta out of the freezer and start it to thawing. That could be a hole in my plan. But I'll have garlic and onion and oregano.... maybe pasta isn't all that neccessary. (:
no subject
Date: 2008-04-27 06:44 pm (UTC)no subject
Date: 2008-04-27 09:27 pm (UTC)Totally worth the time and effort.