ME TOO!!! That's why I studied Aerospace Engineering for 3.5 years, and was half way to an appointment at the Airforce Academy before I realized I'm not really the military type. :D
What's even more bizarre is the possibility of doing some part time work for NASA Ames now. :D
I had figured out I wasn't astronaut material by the time I was in high school. (I had health problems that would have kept me earthbound even if I had the training.)
That's... quite miniscule. Wow. So a two-thousand to one ratio would mean an instrument considerably smaller than one inch in length. Somewhat difficult to play.
I don't think the ratios directly corolate to inches. The smallest were quite tiny, but probably just right for a toddler or baby. If you could train such a creature not to destroy the instrument.
... I have spent the last two years training myself to like raw tomatoes. Success is partial: I can now eat them without gagging, and have found some that are almost pleasurable, but there's still an extremely small window for "acceptable raw tomato."
I'm thinking of transferring my efforts over to olives.
This is easy as we only just met. Yes, well, I wanted to start you off easy, so as not to scare you away.
I have spent the last two years training myself to like raw tomatoes. Tomatoes are nasty things until they have been taught their place. Which is baked with oregano and basil on a bed of cheese and pasta. But this weekend, I had a quesadilla where I only picked out most of the tomatoey chunks.
I was getting weird 'lost twin' echoes until we got to the bit about olives. I've always loved black olives, and am learning to respect green olives.
Well, as I shop the upscale yuppie marts, I discover that there are an infinite variety of olives. I have not tried a great variety of them, but many of them seem briny enough that they should not be eaten alone. Black olives, in a most general way, taste.... darker, I suppose. Green olives have a brighter flavor. Yes, that'll do.
Nope. I've got too many of you guys stuffed and mounted on my wall already.
Actually, I'm quite the pinko (relatively) these days. My father would be shocked. I have friends in Iraq, and I understand the military mindset...but I have my own mind and it sees multiple sides.
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What's even more bizarre is the possibility of doing some part time work for NASA Ames now. :D
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Mazel Tov!
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I call it a septacle. *grin*
I'm not sure what it represents to anyone other than me.
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:) Thanks.
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You don't have to answer that :)
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Isn't it obvious that I have the legs to play...
Doctor Scott?
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This is easy as we only just met. So...
I'm thinking of transferring my efforts over to olives.
Bleh.
Re: This is easy as we only just met. So...
Yes, well, I wanted to start you off easy, so as not to scare you away.
I have spent the last two years training myself to like raw tomatoes.
Tomatoes are nasty things until they have been taught their place. Which is baked with oregano and basil on a bed of cheese and pasta. But this weekend, I had a quesadilla where I only picked out most of the tomatoey chunks.
I was getting weird 'lost twin' echoes until we got to the bit about olives. I've always loved black olives, and am learning to respect green olives.
Re: This is easy as we only just met. So...
Re: This is easy as we only just met. So...
Re: This is easy as we only just met. So...
Re: This is easy as we only just met. So...
been force-fedtried over-brined green olives. When I rinse them I enjoy them.And I love cooking with olive oil.
Maybe this won't take so much effort, then... What's the difference in tastes, then?
Re: This is easy as we only just met. So...
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ROTC, huh? I hope that whole Communist thing didn't make you want to hunt me down at the bbq and shoot me.
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Actually, I'm quite the pinko (relatively) these days. My father would be shocked. I have friends in Iraq, and I understand the military mindset...but I have my own mind and it sees multiple sides.
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