Well, as I shop the upscale yuppie marts, I discover that there are an infinite variety of olives. I have not tried a great variety of them, but many of them seem briny enough that they should not be eaten alone. Black olives, in a most general way, taste.... darker, I suppose. Green olives have a brighter flavor. Yes, that'll do.
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branchandroot
Re: This is easy as we only just met. So...
Date: 2006-09-01 03:43 pm (UTC)been force-fedtried over-brined green olives. When I rinse them I enjoy them.And I love cooking with olive oil.
Maybe this won't take so much effort, then... What's the difference in tastes, then?
Re: This is easy as we only just met. So...
Date: 2006-09-01 04:10 pm (UTC)