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cyranoFood report:
I had a bag of squash that I needed to use before it went over. So I threw it in a saucepan with a tin of condensed tomato soup, some curry and powdered ginger and let it stew for an hour. Then it went in the fridge overnight, and out again this morning. Once the squash started to soften up I tasted it and decided that the tomato taste was still a bit bright and flat. So in with a tablespoon of butter and a little bit of that really smoky spicy barbeque sauce. Which was, apparently, exactly what it needed to take that edge off. House smells good. House tastes good.
I had a bag of squash that I needed to use before it went over. So I threw it in a saucepan with a tin of condensed tomato soup, some curry and powdered ginger and let it stew for an hour. Then it went in the fridge overnight, and out again this morning. Once the squash started to soften up I tasted it and decided that the tomato taste was still a bit bright and flat. So in with a tablespoon of butter and a little bit of that really smoky spicy barbeque sauce. Which was, apparently, exactly what it needed to take that edge off. House smells good. House tastes good.