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cyranoDinner tonight was another exercise in 'get rid of perishables'.
Diced chicken with a chipotle rub and asparagus in a pan on low heat with the lid on, simmering in a little oil and then in a bowl with black pepper and alfredo sauce.
I like when I have time to cook.
Diced chicken with a chipotle rub and asparagus in a pan on low heat with the lid on, simmering in a little oil and then in a bowl with black pepper and alfredo sauce.
I like when I have time to cook.