Hungry like the wolf

[cyrano]

Note: It was requested that I call the last storm front "Snotorious B.I.G." but I haven't been given a tag for this front yet. That is, apparently, largely because people failed to realize that it would be as big as it turned out. Thus, I am calling it Biggie Smalls.

So far, this is day two of the "Holy God FATS" diet. Yesterday I ended up with 15 grams of fat, the exact count I have now forgotten, but which included half a tablespoon of peanut butter as a reward after I made it through the day on only 10g. (Oh, the unfortunate Kirby's incident.)

Today, after packing my lunch (before I found out that Biggie Smalls had turned this into a snow day), I'm at 3g of fat out of 20g. Which I have to say is pretty surprising. So long as I'm very careful about what gets eaten, and I don't let myself get caught by surprise, and I'm careful about being around food that tests my willpower (of which I have none), then this should not be as difficult as I had feared.

Breakfast
.5g for a yogurt*
0g for an apple
.5g for another yogurt* when I realized that I was still hungry

Lunch
1g for two slices of bread
1g for two servings of tinned tuna* in water
0g for baby carrots in vinegar
0g for two applesauce thingies

Lunch will probably go in two servings--elevensies and then a smackerel.

*Amanda recommended that even animal products marked 0g fat for a serving should be counted as .5g because it is made from animal and thus likely contains some fat.

Comments

[mszappata.livejournal.com]

If carb is allowed, why not eat "Heinz" beans? The sauce is usualy delicious. I like the variety in tomato sauce, and 'sweet chili', too (not hot, by the way). My English friend, a dietitian, says this is the best sort of beans ever. We also have "BBQ bacon" beans now, but, as I am diabetic now, I don't crave for sugar and restrict myself to sugar-free beans.

[cyranocyrano.livejournal.com]

Carb is allowed. I'll go back to worrying about sugar once I have this dealt with, but oddly enough my blood sugar has been pretty good since I started this diet and stopped paying attention to my sugar intake. Last night, dinner was baked beans, which is probably similar to Heinz beans and BBQ beans. (Although I may just take pinto beans and make home made tomato sauce beans.)

[mszappata.livejournal.com]

My reactions to carb are on the funny side. There're, for example,foods that give me a temporary rise but lead to a good morning level. I found it after I cooked bean soup recently with bone broth and plenty of veg.
Legumes are good because they're rich in ebverything: protein,carb and soluble fiber that should reduce your cholesterol.Scallops are pure fat-free and cholesterol-free protein, if I'm not mistaken.

I read in in a 'diabetic' magazine that high fat content makes food taste better because the substances responsible for taste are soluble in fats. That is why spices are recommended instead of high fat.

[cyranocyrano.livejournal.com]

All I know, and I've said it all my life, is "fat's what makes it taste good". But I'm also highly in favor of spices. (:

[mszappata.livejournal.com]

And mushrooms are delicious and fat-free. Maybe you should prepare them in brine with spices.
They're next to zero in calories unless cooked, though.

Many sorts of white fish and chicken fillet are low in fat, and turkey is very lean.