Brimful of Asha on the 45

So I made a vegetarian curry, in my continuing efforts to reduce the amount of flesh in my diet.
And I found that it was pretty unsatisfying in my mouth. But when I added a little fat, the spices grabbed onto that and did a little dance. So, my vegetable eating friends, with out rendering it from the beasts of the field, how do you get a little bit of fat in your food commonly?

(no subject)

I finally managed enough personal reading time to finish my birthday present--Coyote Road, an excellent anthology (as are most of those assembled by Datlow and Windling). Not only are the stories good, but many of them came with emotional impact.
I love short stories.
And I especially love Will Shetterly's "Black Rock Blues"--he is right to be proud of this one.
I especially love Kij Johnson's "Evolution of Trickster Stories Among the Dogs of North Park After the Change"--what happens when dogs get stories.

Happy birthday to me, and thank you very much Sweetie.