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Food, glorious food
Aug. 16th, 2009 09:31 pmToday's dinner: Late
Just finished a fairly simple skillet meal. I took some organic Gruyere and garlic sausages from the farmers' market and threw them in to brown. Once they'd started turning colour, I added a home made vegetable marinara that Miss Friday made (I had to use it so I could return the container tomorrow). Tomatoes, celery... uh. Other vegetables. I threw in some Watkins black pepper and some of that fancy smoke salt and set it to reduce. Just about the time it was thick enough for my tastes, I tossed in three dashes of the Cholula special pepper sauce I found at Safeway. Then I plated it, without pasta, because I was needed on GarouMUSH.
Just finished a fairly simple skillet meal. I took some organic Gruyere and garlic sausages from the farmers' market and threw them in to brown. Once they'd started turning colour, I added a home made vegetable marinara that Miss Friday made (I had to use it so I could return the container tomorrow). Tomatoes, celery... uh. Other vegetables. I threw in some Watkins black pepper and some of that fancy smoke salt and set it to reduce. Just about the time it was thick enough for my tastes, I tossed in three dashes of the Cholula special pepper sauce I found at Safeway. Then I plated it, without pasta, because I was needed on GarouMUSH.