I have a serious case of Whatchagot Stew simmering in the crock pot. Beef tips, an Italian sausage, kernel corn, baby corn, a tin of black bean soup, a dried pea soup pouch, half an onion, a little soy sauce, a little ground black pepper... Um. There's probably one or two other things in there. I was going to throw in more spices--rosemary, basil, oregano, and the like--but I was nervous of messing with it further.
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