It all started about two Thanksgivings ago

[cyrano]

So the folks here at the airport (both the United and the SkyWest people) are organizing a 'you poor sods have to work on Thanksgiving' buffet type thing. I am going to have way more to eat than I need.
So far, I greatly approve of:
The store bought cheesecake. Mmm, just a hint of lemon.
Some sort of jalapeno marmalade over cream cheese. (Sweet and spicy. Must find out where to get/how to make.)
That Tazo sweet cinnamon spice tea.
(Did I mention that I found some? I was upstairs at the food court last night and one of the little sandwich/pastry places had a Tazo stand and lo and behold! It's got a... a woody taste, I guess. I might like the cinnamon taste a little sharper, but it's very warm and comforting.)

Comments

[merlinofchaos]

The jalapeno marmalade over cream cheese is basically just that. Get a jalapeno jelly and apply it to cream cheese. Easy. Deadly.

[cyranocyrano.livejournal.com]

So the jelly is something that they sell in stores?

[merlinofchaos]

Yep! You might have to look around for it, but it's findable.

[esmerel.livejournal.com]

Yeah, look for 'red pepper jelly'. It's in a squat jar, about 8 ounces, with a shiny red lid, and a red label. It'll be often next to the mint jelly, which looks the same, except for green!

[(Anonymous)]

Very popular craft item. My aunt makes a killer hot variety she can never keep in stock. Could try and score a jar for you if you want.

[cyranocyrano.livejournal.com]

I was actually pleased by the fact that it wasn't too spicy. A little spicy is nice, but it goes a long way.
So whose aunt would this be?

[miss-friday.livejournal.com]

Mine. I'm used to always being logged on on my computer, and this whole guest thing is throwing me off.