That's what I want

[cyrano]

I love watching interviewees kick Jon Stewart's ass. And tonight he literally fell off his chair, Bonnie Hunt kicked him so hard.
And Jesus Christ $900 THOUSAND dollars in foil in the freezer? "African Art"? Why has this guy not been censured yet?

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So does anybody know of a good alcohol tutor, on the web or otherwise? I stare at the bottles of silver, gold, black, and god knows what all else classifications of tequila, and Captain Morgan's alone has like seventeen different varieties of rum that aren't obvious, like 'citrus essence' or 'island flavor' or 'sour apple' or something.

Comments

[motleypolitico.livejournal.com]

Tequila

blanco is basically unaged.

reposado is aged 3-6 months, I think.

silver is of higher quality than blanco, I think.

anejo is aged 12-24 months, usually in some sort of oak or similar. It's darker and picks up more flavors that way.

black is a new one on me, I assume it's probably aged in something that gets it picking up a lot of flavor, but probably not aged as long as the anejo

Vodka

Beats heck out of me. Stuff I like is Stolichnaya (sentimental reasons).

Grey Goose, Kettel One, Chopin are all supposed to be good brands as well. There are others, those are just the ones which I've heard consistently good about.

Drink straight from the freezer.

[cyranocyrano.livejournal.com]

Excellent! This probably covers all of my tequila bases. (: Why is there not an easy to find web page that Google throws at me when I ask it 'what is silver tequila?'
So Captain Morgan's has a spiced rum called Tattoo and I really wanted to buy a bottle of it for Angie on the condition that she have at least one shot of it in my presence, but it's a little spendy and will probably have to wait for a special occasion.

[motleypolitico.livejournal.com]

http://www.cocktailtimes.com/dictionary/tequila_buying.shtml

There is. Look up "guide to tequila" in google instead.

[motleypolitico.livejournal.com]

Actually, there's a difference between gold and anejo. Gold is sold to Americans who don't know that anejo is the good stuff, so they can charge more for the gold than they can get for the silver.

Anejo is the good stuff, gold is fake, and silver/blanco are mostly unaged. Black looks like another marketing gimmick to me, and reposado is between silver/blanco and anejo, in that it's aged but less than the anejo.

In terms of taste, the silver/blanco will be a clean, crisp taste if done right. Anejo and to a lesser extent reposado, will have more complexity of flavor due to the aging process.

I still know crap about vodka, though.

[diony.livejournal.com]

http://en.wikipedia.org/wiki/Tequila

Not that I know anything about tequila, so I don't know how accurate it is.