(no subject)
Apr. 9th, 2007 03:13 pmAfter finishing Christopher Moore's "Dirty Job", of course, I want to run an RPG based on it.
I also want to turn my short story (you know, the one I never actually finished writing) into the first chapter of a novel.
Because I'm insane.
I have another new phone, and maybe this one will last longer than a week. Number's still the same. I have all the makings for curry pineapple chicken. I have new BPRD.
I want a Coke. Really badly.
I also want to turn my short story (you know, the one I never actually finished writing) into the first chapter of a novel.
Because I'm insane.
I have another new phone, and maybe this one will last longer than a week. Number's still the same. I have all the makings for curry pineapple chicken. I have new BPRD.
I want a Coke. Really badly.
Re: Mama says
Date: 2007-04-10 04:16 am (UTC)Boil two cups of brown rice and two cups of diced turnips, yams and butternut squash in a saucepan for about twenty minutes. Throw it into the crockpot.
Bake six chicken thighs for twenty minutes at 450o, remove from the oven and dice. Put chicken in saucepan with diced sweet onion and diced garlic to taste. (I used a lot of both--half a big onion and six cloves of garlic.) Once the onions are translucent, throw that whole mess in the crockpot as well.
Put three cups of diced pineapple in the pan used to bake the chicken. Bake the pineapple for five to ten minutes at 450o and then throw that in the crockpot as well.
Add one bottle of Trader Joe's yellow curry, a third to a half of a cup of coconut milk, salt and black pepper, and a healthy squeeze of lemon juice. (I'm also adding in some sliced mushrooms that I have left over in about an hour or two.)
I'll let you know how it turned out.
Re: Mama says
Date: 2007-04-10 08:17 pm (UTC)Re: Mama says
Date: 2007-04-10 09:36 pm (UTC)I also love the simmer sauces in a jar--punjab spinach and korma and masala... I love the mojito sauce, but the bitter cilantro taste means I'm not likely to use it. I should make the effort to learn to do it myself.