Brimful of Asha on the 45

[cyrano]

So I made a vegetarian curry, in my continuing efforts to reduce the amount of flesh in my diet.
And I found that it was pretty unsatisfying in my mouth. But when I added a little fat, the spices grabbed onto that and did a little dance. So, my vegetable eating friends, with out rendering it from the beasts of the field, how do you get a little bit of fat in your food commonly?

Comments

[yami-mcmoots.livejournal.com]

Butter! And in curries, coconut milk.

[cyranocyrano.livejournal.com]

O damn. That was stupid of me, especially since I bought a tin of coconut milk specifically to add it to curries.