Brimful of Asha on the 45

[cyrano]

So I made a vegetarian curry, in my continuing efforts to reduce the amount of flesh in my diet.
And I found that it was pretty unsatisfying in my mouth. But when I added a little fat, the spices grabbed onto that and did a little dance. So, my vegetable eating friends, with out rendering it from the beasts of the field, how do you get a little bit of fat in your food commonly?

Comments

[evilmagnus]

Olive oil, avocado, butter.

Avoid vegetable oil (nee soy oil), because it's really not good for you.