Mmmmmm.

[cyrano]

I cut four slices of sweet onion and laid them in the skillet after warming the pan. Then I rubbed the steak in black pepper and kosher salt. Once the onions were happily sizzling, I laid the meat on the onions and put a lid on it.

Then I sliced some nectarines and poured a little of that lime-salt-caramel sauce over the top.

And it was totally worth waiting until ten o'clock to eat dinner.