I cut four slices of sweet onion and laid them in the skillet after warming the pan. Then I rubbed the steak in black pepper and kosher salt. Once the onions were happily sizzling, I laid the meat on the onions and put a lid on it.
Then I sliced some nectarines and poured a little of that lime-salt-caramel sauce over the top.
And it was totally worth waiting until ten o'clock to eat dinner.
Then I sliced some nectarines and poured a little of that lime-salt-caramel sauce over the top.
And it was totally worth waiting until ten o'clock to eat dinner.
no subject
Date: 2009-08-12 06:01 am (UTC)no subject
Date: 2009-08-12 06:08 am (UTC)no subject
Date: 2009-08-12 06:10 am (UTC)no subject
Date: 2009-08-13 01:18 pm (UTC)no subject
Date: 2009-08-13 04:34 pm (UTC)And welcome now to the whiny world of my locked posts!
no subject
Date: 2009-08-13 06:35 pm (UTC)