Cakey Cakey! Wai!

[cyrano]

Clever cookery friends!
I got to thinking this morning and wondered:
What would happen if I baked a chocolate cake, and then crumbled it and stirred it into the batter for a lemon cake and then baked that? Would it be sad and horrid? Would it just be a lemon cake with flecks of chocolate cake? Would the chocolate bits all sink to the bottom and make a two-layer cake?

Inquiring mind wants to know!
(You may consider this your IFIAYAQ! entry.)

Comments

[tersa.livejournal.com]

I second both commenters suggestions, but if you're only trying to get the lemon and chocolate flavors in the same cake layer, I'd lean towards the marbling idea.