Cakey Cakey! Wai!

[cyrano]

Clever cookery friends!
I got to thinking this morning and wondered:
What would happen if I baked a chocolate cake, and then crumbled it and stirred it into the batter for a lemon cake and then baked that? Would it be sad and horrid? Would it just be a lemon cake with flecks of chocolate cake? Would the chocolate bits all sink to the bottom and make a two-layer cake?

Inquiring mind wants to know!
(You may consider this your IFIAYAQ! entry.)

Comments

[amanda_lodden.livejournal.com]

My thought is "make some batters and find out."

[cyranocyrano.livejournal.com]

Yes, but I didn't have time this morning to bake a few cakes.
Plus, that would undermine the entire IFIAYAQD! tradition.
(The spoon, in this icon, is for kitchening specifically and not to be considered a Spoon(tm).)