Cakey Cakey! Wai!
Sep. 3rd, 2010 08:54 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
cyranoClever cookery friends!
I got to thinking this morning and wondered:
What would happen if I baked a chocolate cake, and then crumbled it and stirred it into the batter for a lemon cake and then baked that? Would it be sad and horrid? Would it just be a lemon cake with flecks of chocolate cake? Would the chocolate bits all sink to the bottom and make a two-layer cake?
Inquiring mind wants to know!
(You may consider this your IFIAYAQ! entry.)
I got to thinking this morning and wondered:
What would happen if I baked a chocolate cake, and then crumbled it and stirred it into the batter for a lemon cake and then baked that? Would it be sad and horrid? Would it just be a lemon cake with flecks of chocolate cake? Would the chocolate bits all sink to the bottom and make a two-layer cake?
Inquiring mind wants to know!
(You may consider this your IFIAYAQ! entry.)
![[identity profile]](https://www.dreamwidth.org/img/silk/identity/openid.png){kind=small}
no subject
Date: 2010-09-03 02:22 pm (UTC)Plus, that would undermine the entire IFIAYAQD! tradition.
(The spoon, in this icon, is for kitchening specifically and not to be considered a Spoon(tm).)